50g Four Kingdoms – Tea Leaves
Four Kingdoms brings together leaves from four distinct tea-growing regions in one confident, full-bodied black tea. Malty Assam notes open the cup, joined by the bright character of Ceylon, the robust depth of African leaves, and the subtle elegance of Chinese estates.
The result is a well-balanced but genuinely commanding blend, built for anyone who wants real depth in their everyday cup.
Flavour Profile
- Powerful, malty opening from Assam-style leaves
- A bright character from Ceylon-style leaves
- Robust depth from African leaves, with subtle elegance from Chinese estates
An Everyday Strong Brew
This blend’s strength means it holds up well to milk and sugar, making it a natural fit as a builder’s tea. Experienced tea drinkers will also enjoy sipping it straight to pick out the layered character from each region.
Brewing Guide
- Use 2 grams of leaves per 200ml of water
- Heat water to 95°C-100°C
- Steep for 3-5 minutes
Technical Specifications and Feature Matrix of the 50g Four Kingdoms – Tea Leaves
| Feature | Specification and Details | Benefit to You |
|---|---|---|
| Format | 50g loose tea leaves | Makes roughly 25 cups at the recommended dose |
| Base | Blend of Assam, Ceylon, African, and Chinese black teas | A complex, full-bodied cup from four distinct origins |
| Caffeine Content | Standard black tea level | A dependable everyday energy boost |
| Flavour Notes | Malty, bright, robust, and subtly elegant layers | Depth and complexity in every cup |
| Water Temperature | 95°C-100°C | Fully extracts flavour from the robust leaf blend |
| Steep Time | 3-5 minutes | Quick to prepare for a daily strong brew |
| Best For | Breakfast tea, builder’s tea, gifting | A reliable, satisfying everyday black tea |
Frequently Asked Questions (QandA)
Q: Does this tea contain caffeine?
A: Yes, it’s a standard black tea blend with the caffeine level you’d expect from Assam, Ceylon, and African black teas.
Q: How many cups does a 50g bag make?
A: At the recommended 2g per 200ml, a 50g bag makes roughly 25 cups.
Q: Does it work with milk and sugar?
A: Yes — its strength holds up well to both, making it a good choice as a classic builder’s tea.
Q: What does “Four Kingdoms” refer to?
A: It refers to the four tea-growing regions blended into this tea: Assam, Ceylon, Africa, and China.
Q: How should I store the tea to keep it fresh?
A: Keep it in an airtight container, away from direct light, heat, and moisture.
