50g Yogi Spice Blend – Loose Tea
The Yogi Spice Blend is built around a harmonious mix of warming spices — fragrant cinnamon, sharp ginger, sweet cardamom, and zesty black pepper. It’s a naturally caffeine-free infusion designed for comfort and digestive ease, drawing on the same spice combinations used in traditional Ayurvedic wellness routines.
Being fully caffeine-free, it fits into your day whenever you need it, whether that’s first thing in the morning or right before bed.
Flavour Profile
- Sharp, invigorating opening from ginger and pepper
- Smooth, comforting sweetness from cinnamon and cardamom
- A rich, warming finish
It’s wonderful on its own, and equally good prepared as a traditional Chai — steeped with milk or a plant-based alternative and a touch of sweetener.
Brewing Guide
- Use 2-3 grams of leaves per 200ml of water
- Heat water to a full boil (100°C)
- Steep for 7-10 minutes
Technical Specifications and Feature Matrix of the 50g Yogi Spice Blend – Loose Tea
| Feature | Specification and Details | Benefit to You |
|---|---|---|
| Format | 50g loose leaf blend | Makes roughly 15-20 cups at the recommended dose |
| Base | Herbal spice infusion (cinnamon, ginger, cardamom, black pepper) | A warming, digestion-friendly cup |
| Caffeine Content | Naturally caffeine-free | Suitable any time of day |
| Flavour Notes | Sharp ginger and pepper opening, cinnamon-cardamom sweetness | A rich, layered spice cup rather than a single flat note |
| Water Temperature | 100°C (full boil) | Fully extracts flavour from the whole spices |
| Steep Time | 7-10 minutes | Longer steep draws out the full spice character |
| Best For | Digestive comfort, Chai-style preparation, wellness routines | A versatile spice blend for daily use |
Frequently Asked Questions (Qand A)
Q: Is this tea caffeine-free?
A: Yes, it’s naturally caffeine-free, so it works well at any time of day.
Q: How many cups does a 50g bag make?
A: At the recommended 2-3g per 200ml, a 50g bag makes roughly 15-20 cups.
Q: Can I make it as a Chai?
A: Yes — it works beautifully steeped with milk or a plant-based alternative and a touch of sweetener for a traditional Chai-style cup.
Q: How should I store the tea to keep it fresh?
A: Keep it in an airtight container, away from direct light, heat, and moisture, to preserve the spice aroma.
Q: Is this good for an upset stomach?
A: The blend is built around spices traditionally used to support digestion, such as ginger and cardamom, making it a natural choice after a meal.
